PUTRI, Sefanadia; SEJATI, Nawasari Indah Putri; AINI, Tarissa Permata Hulul. The effect of scad fish substitution and katuk leaf addition on the nutritional and sensory characteristics of nugget sticks. Arsip Keilmuan Gizi (AKG), [S. l.], v. 3, n. 1, p. 23–34, 2026. DOI: 10.36590/akg.v3i1.1963. Disponível em: https://salnesia.id/akg/article/view/1963. Acesso em: 18 apr. 2026.