FEBRIANI, Al Fia; SRIMIATI, Mia. Effect of maltodextrin concentration on the organoleptic characteristics, proximate composition, and antioxidant activity of spray-dried turmeric–tamarind powder. Arsip Keilmuan Gizi (AKG), [S. l.], v. 3, n. 1, p. 10–22, 2026. DOI: 10.36590/akg.v3i1.1928. Disponível em: https://salnesia.id/akg/article/view/1928. Acesso em: 18 apr. 2026.