RAHMAWATI, Rahmawati; DAMAYANTHI, Evy; SETIAWAN, Budi; PALUPI, Eny. Shelf-life estimation of dried pasta based on sago starch and oyster mushroom powder using a critical water content model. Arsip Keilmuan Gizi (AKG), [S. l.], v. 2, n. 2, p. 103–116, 2025. DOI: 10.36590/akg.v2i2.1920. Disponível em: https://salnesia.id/akg/article/view/1920. Acesso em: 18 apr. 2026.