ISMIATI, Iis; SRIMIATI, Mia. Effect of maltodextrin concentration on the organoleptic characteristics, proximate composition, and total flavonoid content of instant beras kencur. Arsip Keilmuan Gizi (AKG), [S. l.], v. 2, n. 2, p. 78–91, 2025. DOI: 10.36590/akg.v2i2.1899. Disponível em: https://salnesia.id/akg/article/view/1899. Acesso em: 18 apr. 2026.