VIRGINIA, Linggar Puspa; SRIMIATI, Mia. Effect of dried rebon shrimp substitution on organoleptic characteristics, proximate composition, and iron content of dimsum. Arsip Keilmuan Gizi (AKG), [S. l.], v. 2, n. 1, p. 21–35, 2025. DOI: 10.36590/akg.v2i2.1897. Disponível em: https://salnesia.id/akg/article/view/1897. Acesso em: 30 apr. 2026.