(1)
Rahmawati, R.; Damayanthi, E.; Setiawan, B.; Palupi, E. Shelf-Life Estimation of Dried Pasta Based on Sago Starch and Oyster Mushroom Powder Using a Critical Water Content Model. a.k.g. 2025, 2 (2), 103-116. https://doi.org/10.36590/akg.v2i2.1920.