Ismiati, I.; Srimiati, M. Effect of Maltodextrin Concentration on the Organoleptic Characteristics, Proximate Composition, and Total Flavonoid Content of Instant Beras Kencur. a.k.g. 2025, 2 (2), 78-91. https://doi.org/10.36590/akg.v2i2.1899.