Rahmawati, R. et al. 2025. Shelf-life estimation of dried pasta based on sago starch and oyster mushroom powder using a critical water content model. Arsip Keilmuan Gizi (AKG). 2, 2 (Sep. 2025), 103–116. DOI:https://doi.org/10.36590/akg.v2i2.1920.