[1]
Ramadhani, A. 2024. Overview of educational level, nutritional knowledge, and dietary adherence among patients with type 2 diabetes mellitus. Arsip Keilmuan Gizi (AKG). 1, 2 (Sep. 2024), 68–75. DOI:https://doi.org/10.36590/akg.v1i2.1896.