[1]
2026. Effect of maltodextrin concentration on the organoleptic characteristics, proximate composition, and antioxidant activity of spray-dried turmeric–tamarind powder. Arsip Keilmuan Gizi (AKG). 3, 1 (Mar. 2026), 10–22. DOI:https://doi.org/10.36590/akg.v3i1.1928.